- 3/4 cup uncooked instant rice
- 1/3 cup chopped celery
- 1/3 cup chopped green onions
- 2 teaspoons butter
- 1/2 to 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- Dash pepper
- Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon peel, salt and pepper. Yield: 2 servings.
Originally published as Lemony Green Onion Rice in Simple & Delicious January/February 2007, p21
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Reviewed Dec. 14, 2009
"This tasted funny to me. My husband would not eat it, and I will not make this again."