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Lemony Green Beans Recipe

Lemony Green Beans Recipe

You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges


  • 1. In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges. Yield: 6 servings.

Reviews for Lemony Green Beans

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Reviewed Dec. 25, 2015

"I didn't have lemon pepper. I followed the recipe except after draining I added a little butter, salt, pepper and squeezed half a lemon on the beans and tossed. It gave a light lemony flavor to the beans and was a refreshing change for our table. Loved it and didn't have any leftovers!"

Reviewed May. 21, 2013

"Since cooking time was not mentioned, I removed them from the heat way too early. Had to take them from our plates to finish cooking as they were raw!"

Reviewed Jan. 24, 2013

"These were really quite good! My husband and I liked them and even my picky 3 year old loved them. Other than the pain of trimming the beans, these were super easy to make!"

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