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Lemony Green Beans

 Lemony Green Beans
You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey
6 ServingsPrep/Total Time: 20 min.


  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges


  • In a large skillet, heat chicken broth and oil over medium-high heat.
  • Add green beans; cook and stir until crisp-tender. Sprinkle with
  • lemon-pepper. Serve with lemon wedges. Yield: 6 servings.