Show Subscription Form




Lemony Green Beans Recipe
Lemony Green Beans Recipe photo by Taste of Home

Lemony Green Beans Recipe

Read Reviews (2)
3.5 2
Publisher Photo
You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges

Directions

  1. In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges. Yield: 6 servings.
Originally published as Lemony Green Beans in Taste of Home December/January 2013, p29

Reviews for Lemony Green Beans(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 21, 2013

Since cooking time was not mentioned, I removed them from the heat way too early. Had to take them from our plates to finish cooking as they were raw!

MY REVIEW
Reviewed Jan. 24, 2013

These were really quite good! My husband and I liked them and even my picky 3 year old loved them. Other than the pain of trimming the beans, these were super easy to make!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT