- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1-1/2 pounds fresh green beans, trimmed
- 3/4 teaspoon lemon-pepper seasoning
- Lemon wedges
- In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges. Yield: 6 servings.
Reviews for Lemony Green Beans
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"Since cooking time was not mentioned, I removed them from the heat way too early. Had to take them from our plates to finish cooking as they were raw!"
"These were really quite good! My husband and I liked them and even my picky 3 year old loved them. Other than the pain of trimming the beans, these were super easy to make!"