Lemony Fruit Dip Recipe
Lemony Fruit Dip Recipe photo by Taste of Home
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Lemony Fruit Dip Recipe

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As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option.—Sonja Whitchurch, St. Thomas, Ontario
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1/2 cup confectioners' sugar
  • 1-1/2 teaspoons grated lemon peel
  • 3 tablespoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 to 5 drops yellow food coloring, optional
  • Assorted fresh fruit

Nutritional Facts

1/4 cup: 73 calories, 3g fat (3g saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a bowl, mix confectioners' sugar, lemon peel and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit. Yield: 12 servings (1/4 cup each).
To Make Ahead: Prepare the dip up to 3 days ahead. Cut fruit and arrange on serving trays the day of the party. Refrigerate both until guests arrive.
Originally published as Lemon Fruit Dip in Taste of Home Christmas Annual Annual 2010, p14

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