- 1 medium cucumber, diced
- 2 medium plum tomatoes, seeded and diced
- 1/2 cup minced fresh parsley
- 1/2 cup minced fresh cilantro
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 1 tablespoon grated lemon peel
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon coarsely ground pepper
- 1 whole pita bread, cut into small pieces
- 1/4 cup whole unblanched almonds, toasted
- In a serving bowl, combine the cucumber, tomatoes, parsley, cilantro and onion. In a small bowl, whisk the lemon juice, oil, lemon peel, garlic, seasoned salt and pepper. Pour over vegetables. Add the pita bread and almonds; toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Lemony Cucumber Salad in Taste of Home August/September 2004, p14
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Reviewed Jun. 6, 2015
"You neglected to put the amount of lemon juice in the ingredients"