- Beat cream until stiff peaks form; fold into cooled dressing. Pour
- over chicken mixture; gently stir to coat. Chill for 1 hour.
- Serve in a lettuce-lined bowl. Sprinkle with almonds. Yield: 6-8
Nutritional Facts: 1 serving (1 cup) equals 320 calories, 19 g fat (8 g saturated fat), 132 mg cholesterol, 394 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.