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Lemony Caesar Salad

 Lemony Caesar Salad
My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic—if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)
4-6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 4 to 6 cups torn romaine
  • 1 cup shredded Parmesan cheese

Directions

  • For dressing, combine the first seven ingredients in a blender; cover
  • and process until blended. Place romaine in a salad bowl. Drizzle
  • with desired amount of dressing; sprinkle with Parmesan cheese and
  • toss to coat. Refrigerate any remaining dressing. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 223 calories, 22 g fat (5 g saturated fat), 10 mg cholesterol, 431 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.