- 1 tablespoon chopped onion
- 1 teaspoon butter
- 1 can (15 ounces) whole beets, drained and quartered
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash sugar
- In a small saucepan, saute onion in butter. Stir in the remaining ingredients. Cover and cook for 5 minutes or until heated through. Yield: 2 servings.
Originally published as Lemony Beets in Cooking for One or Two Cookbook 2003, p254
Reviews for Lemony Beets
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review