Lemonade with Orange Recipe
- 1 cup sugar
- 1 cup hot water
- 1 tablespoon grated lemon peel
- 2 teaspoons grated orange peel
- 3 cups cold water
- 2 cups orange juice
- 1/4 cup lemon juice
- 1. In a small saucepan, combine the first four ingredients. Bring to a gentle boil; boil for 8-10 minutes or until thickened. Remove from the heat. Strain and discard lemon and orange peel. Cool to room temperature. Transfer to a pitcher; stir in the cold water and juices. Chill. Serve in a chilled glass over ice. Yield: 7 servings.
1 cup: 145 calories, trace fat (0g saturated fat), 0mg cholesterol, trace sodium, 37g carbohydrate (34g sugars, trace fiber), trace protein
Reviews for Lemonade with Orange
"My favorite punch to serve is lemonaide with orange juice and an added can of pineapple juice and then 1-2 gts of 7-up or lemon lime soda."