- 1 cup sugar
- 1 cup hot water
- 1 tablespoon grated lemon peel
- 2 teaspoons grated orange peel
- 3 cups cold water
- 2 cups orange juice
- 1/4 cup lemon juice
- In a small saucepan, combine the first four ingredients. Bring to a gentle boil; boil for 8-10 minutes or until thickened. Remove from the heat. Strain and discard lemon and orange peel. Cool to room temperature. Transfer to a pitcher; stir in the cold water and juices. Chill. Serve in a chilled glass over ice. Yield: 7 servings.
Originally published as Orange Lemonade in Reminisce May/June 2003, p49
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Reviewed May. 22, 2012
"My favorite punch to serve is lemonaide with orange juice and an added can of pineapple juice and then 1-2 gts of 7-up or lemon lime soda."