Lemonade Slush Recipe
- 2/3 cup thawed lemonade concentrate
- 1 cup milk
- 2/3 cup water
- 1 teaspoon vanilla extract
- Yellow food coloring, optional
- 12 ice cubes, crushed
- 1. In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.
3/4 cup: 56 calories, trace fat (trace saturated fat), 1mg cholesterol, 17mg sodium, 13g carbohydrate (0g sugars, trace fiber), 1g protein Diabetic Exchanges:1 fruit
Reviews for Lemonade Slush
"why add the milk, it just weakens the delicious citrus flavor. I just use lemonade or limeade concentrate ( or both ) , water and ice. wonderful on a hot summer day . very refreshing ."