Lemonade Slush Recipe
Lemonade Slush Recipe photo by Taste of Home

Lemonade Slush Recipe

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I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.—Tracy Brousseau, Orem, Utah
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 2/3 cup thawed lemonade concentrate
  • 1 cup milk
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • Yellow food coloring, optional
  • 12 ice cubes, crushed

Nutritional Facts

One 3/4-cup serving (prepared with fat-free milk) equals 56 calories, trace fat (trace saturated fat), 1 mg cholesterol, 17 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fruit.


  1. In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.
Originally published as Lemonade Slush in Quick Cooking July/August 2002, p14

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Reviewed Aug. 28, 2015

"why add the milk, it just weakens the delicious citrus flavor. I just use lemonade or limeade concentrate ( or both ) , water and ice. wonderful on a hot summer day . very refreshing ."

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