I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.—Tracy Brousseau, Orem, Utah
- 2/3 cup thawed lemonade concentrate
- 1 cup milk
- 2/3 cup water
- 1 teaspoon vanilla extract
- Yellow food coloring, optional
- 12 ice cubes, crushed
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.
Originally published as Lemonade Slush in Quick Cooking July/August 2002, p14
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Reviewed Aug. 28, 2015
"why add the milk, it just weakens the delicious citrus flavor. I just use lemonade or limeade concentrate ( or both ) , water and ice. wonderful on a hot summer day . very refreshing ."