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Lemonade Pudding Fruit Salad Recipe
Lemonade Pudding Fruit Salad Recipe photo by Taste of Home

Lemonade Pudding Fruit Salad Recipe

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4.5 23
Publisher Photo
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana
TOTAL TIME: Prep: 45 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 medium honeydew, peeled, seeded and cubed
  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches, sliced
  • 2 medium nectarines, sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium kiwifruit, peeled, halved and sliced
  • 2 medium firm bananas, sliced
  • 1 large Granny Smith apple, cubed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix

Nutritional Facts

3/4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Directions

  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each).
Originally published as Fabulous Fruit Salad in Taste of Home June/July 2009, p48

Nutritional Facts

3/4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Lemonade Pudding Fruit Salad

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed May. 26, 2015

"It was OK for me, other people really liked it. For me I felt it was too tangy I guess. I like my fruit a little sweeter."

MY REVIEW
Reviewed May. 4, 2015

"Not going to be a fam-fav"

MY REVIEW
Reviewed Mar. 23, 2015

"This was a big hit at our church's social hour. I was impressed with how the apples and bananas did not turn brown (because of the lemonade). One person told me it tasted like "spring" in a dish!! This is a keeper."

MY REVIEW
Reviewed Jul. 4, 2014

"Love the dressing makes a great fruit salad,"

MY REVIEW
Reviewed Jun. 20, 2013

"I've usually added only a little lemon juice over fruit salads, but thought this might be an improvement. My family and I didn't care for the flavor of the vanilla pudding with the fruit. I'm not sure if a lemon pudding mix would be much different, but I think we'll just stick with lemon juice for flavor and to avoid adding extra sugar and calories. I'm glad others have enjoyed this."

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