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Lemonade Pudding Fruit Salad

 Lemonade Pudding Fruit Salad
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana
20 ServingsPrep: 45 min. + chilling

Ingredients

  • 1 medium honeydew, peeled, seeded and cubed
  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches, peeled and sliced
  • 2 medium nectarines, sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium kiwifruit, peeled, halved and sliced
  • 2 medium firm bananas, sliced
  • 1 large Granny Smith apple, cubed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix

Directions

  • In a large bowl, combine the first nine ingredients. Cover and
  • refrigerate for at least 1 hour.
  • Just before serving, stir in bananas and apple. Combine lemonade
  • concentrate and dry pudding mix; pour over fruit and toss to coat.
  • Yield: 20 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber,

2 of 2

Lemonade Pudding Fruit Salad (continued)

Nutritional Facts: 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.