Lemonade Pudding Fruit Salad Recipe
Lemonade Pudding Fruit Salad Recipe photo by Taste of Home

Lemonade Pudding Fruit Salad Recipe

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4.5 22 26
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I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana
TOTAL TIME: Prep: 45 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 20 servings


  • 1 medium honeydew, peeled, seeded and cubed
  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches, sliced
  • 2 medium nectarines, sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium kiwifruit, peeled, halved and sliced
  • 2 medium firm bananas, sliced
  • 1 large Granny Smith apple, cubed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix

Nutritional Facts

3/4 cup: 129 calories, 1g fat (trace saturated fat), 0mg cholesterol, 78mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 starch, 1 frui


  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each).
Originally published as Fabulous Fruit Salad in Taste of Home June/July 2009, p48

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Reviewed Jul. 14, 2015

"It was a pretty salad but all I could taste was the awful sourness of the lemonade. It over-rode everything. If I make it again, the lemonade will be cut in half, at least, or replaced with something else. For all the work of chopping the fruit, it was a bust."

Reviewed May. 26, 2015

"It was OK for me, other people really liked it. For me I felt it was too tangy I guess. I like my fruit a little sweeter."

Reviewed May. 4, 2015

"Not going to be a fam-fav"

Reviewed Mar. 23, 2015

"This was a big hit at our church's social hour. I was impressed with how the apples and bananas did not turn brown (because of the lemonade). One person told me it tasted like "spring" in a dish!! This is a keeper."

Reviewed Jul. 4, 2014

"Love the dressing makes a great fruit salad,"

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