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Lemonade Pie Recipe

Lemonade Pie Recipe

The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
TOTAL TIME: Prep: 5 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Directions

  • 1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.

Nutritional Facts

1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, 0 fiber), 5g protein.

Reviews for Lemonade Pie

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MY REVIEW
JGa2595176 User ID: 496732 227933
Reviewed Jun. 14, 2015

"I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year."

MY REVIEW
delowenstein User ID: 3766053 223948
Reviewed Apr. 1, 2015

"I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein"

MY REVIEW
gamegal56 User ID: 7591621 4611
Reviewed Apr. 5, 2014

"Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy."

MY REVIEW
quiltpinky1 User ID: 870678 3989
Reviewed Jul. 24, 2013

"Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!"

MY REVIEW
barhoo01 User ID: 1970638 2038
Reviewed Aug. 24, 2011

"super easy and good"

MY REVIEW
grjen User ID: 2792354 4050
Reviewed Jul. 3, 2011

"I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours."

MY REVIEW
Sherryb24592 User ID: 3496973 5198
Reviewed Jun. 24, 2010

"There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy."

MY REVIEW
lokki1999 User ID: 988003 5219
Reviewed Jun. 11, 2010

"Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out."

MY REVIEW
skymom747 User ID: 1717371 5153
Reviewed Apr. 11, 2010

"This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!"

MY REVIEW
cwbuff User ID: 441425 198972
Reviewed Sep. 28, 2009

"This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore."

MY REVIEW
bartim718 User ID: 670557 3972
Reviewed Mar. 20, 2009

"Very Good, got rave reviews from the lemon lovers in my family!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.