Back to Lemonade Pie

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Lemonade Pie Recipe

Lemonade Pie Recipe

The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
TOTAL TIME: Prep: 5 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Directions

  • 1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.

Nutritional Facts

1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, 0g fiber), 5g protein .

Reviews for Lemonade Pie

Sort By :
MY REVIEW
JGa2595176
Reviewed Jun. 14, 2015

"I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year."

MY REVIEW
delowenstein
Reviewed Apr. 1, 2015

"I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein"

MY REVIEW
gamegal56
Reviewed Apr. 5, 2014

"Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy."

MY REVIEW
quiltpinky1
Reviewed Jul. 24, 2013

"Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!"

MY REVIEW
barhoo01
Reviewed Aug. 24, 2011

"super easy and good"

MY REVIEW
grjen
Reviewed Jul. 3, 2011

"I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours."

MY REVIEW
Sherryb24592
Reviewed Jun. 24, 2010

"There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy."

MY REVIEW
lokki1999
Reviewed Jun. 11, 2010

"Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out."

MY REVIEW
skymom747
Reviewed Apr. 11, 2010

"This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!"

MY REVIEW
cwbuff
Reviewed Sep. 28, 2009

"This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore."

MY REVIEW
bartim718
Reviewed Mar. 20, 2009

"Very Good, got rave reviews from the lemon lovers in my family!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.