Lemonade Pie Recipe
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup partially thawed lemonade concentrate
- 2 to 3 drops yellow food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Lemon slices and fresh mint, optional
- 1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.
1 serving (1 slice) equals 381 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 57 g carbohydrate, trace fiber, 5 g protein.
Reviews for Lemonade Pie
"I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year."
"I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein"
"Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy."
"Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!"
"super easy and good"
"I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours."
"There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy."
"Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out."
"This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!"
"This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore."
"Very Good, got rave reviews from the lemon lovers in my family!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.