Lemonade Pie Recipe
Lemonade Pie Recipe photo by Taste of Home

Lemonade Pie Recipe

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The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Nutritional Facts

1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, trace fiber), 5g protein


  1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.
Originally published as Lemonade Pie in Taste of Home August/September 1995, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 14, 2015

"I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year."

Reviewed Apr. 1, 2015

"I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein"

Reviewed Apr. 5, 2014

"Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy."

Reviewed Jul. 24, 2013

"Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!"

Reviewed Aug. 24, 2011

"super easy and good"

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