- into berry mixture. Bring to a boil; cook and stir for 1-2 minutes
- or until thickened. Refrigerate until chilled.
- Remove pie from the freezer 5 minutes before cutting. Serve with
- blueberry sauce. Yield: 4 servings (1 cup sauce).
Nutritional Facts: 1 piece with 1/4 cup sauce equals 449 calories, 18 g fat (11 g saturated fat), 44 mg cholesterol, 197 mg sodium, 71 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.