Lemonade Iced Tea Recipe
I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, Beverly Hills, Florida
- 3 quarts water
- 9 individual tea bags
- 3/4 to 1-1/4 cups sugar
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- Lemon slices, optional
- 1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices. Yield: 12 servings (about 3 quarts).
1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, trace fiber, trace protein.
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