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Lemonade Icebox Pie Recipe

Lemonade Icebox Pie Recipe

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Directions

  • 1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 491 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 61 g carbohydrate, trace fiber, 7 g protein.

Reviews for Lemonade Icebox Pie

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MY REVIEW
Reviewed Feb. 25, 2016

"I added a bit of fresh lemon juice as well. It set up really well even though it only had cream cheese to make it set up. It was delicious and super duper easy."

MY REVIEW
Reviewed Sep. 23, 2015

"Easy, delicious and your kitchen stays cool. Perfect summer recipe!"

MY REVIEW
Reviewed Aug. 11, 2015

"My husband loved this, and I didn't change a thing. Great recipe for summer."

MY REVIEW
Reviewed Aug. 11, 2015

"oopss.. rated wrong recipe... :( Sorry."

MY REVIEW
TGI
Reviewed Aug. 4, 2015

"My family loved this. My husband commented, "Good enough for company!""

MY REVIEW
Reviewed Aug. 2, 2015

"Sorry, family and I thought this was way too sweet. Could barely get through the half a slice."

MY REVIEW
Reviewed Aug. 1, 2015

"I made two of these pies, but needed to add the zest of one large lemon for more flavor. The pies were very easy and fast to make, and my guests loved them."

MY REVIEW
Reviewed Jul. 30, 2015

"This good, but if you want it really good, do this. Only put 1/2 the cool whip into the pie,and add 1 tsp. lemon zest and 2 tsp. fresh lemon juice. Everyone of my guests who ate this just raved. Try this, I guarantee you will love it. If you want to you can use a little dollop of the remaining cool whip on top when serving."

MY REVIEW
Reviewed Jul. 27, 2015

"Great pie, have made it for years. I use whipped heavy cream instead of the cool whip. The cool whip is made of high fructose corn syrup, which I cannot have. I then freeze the pie."

MY REVIEW
Reviewed Jul. 27, 2015

"I made one pie on the July 4, 2015. My family loved this pie so much I had to make six more pies a week later. This pie is so easy to make and delicious too."

MY REVIEW
Reviewed Jul. 19, 2015 Edited Jul. 27, 2015

"I made this pie on one of the hottest weekends of the year. Its cool, creamy texture and sweet lemonade flavor created the perfect dessert to help us beat the heat. I used a light whipped topping and it was fine. I thought the creamy texture needed a bit of a punch so I made a blueberry sauce that guests could pour over the top to give it more texture, but guests loved it with or without the sauce."

MY REVIEW
Reviewed Jun. 14, 2015

"One of the first recipes I learned to make while living at home, and now one that I teach to cooking students. Easy to make, always well received and perfect for the beginner cook to test."

MY REVIEW
Reviewed Jun. 9, 2015

"You could use reduced calorie graham cracker pie crust, low fat cream cheese, no fat sweetened condensed milk, lite cool whip, and no sugar added frozen lemonade. That should lower the calories in this dessert."

MY REVIEW
Reviewed Jun. 9, 2015

"Not a review yet, but dying to make it. BKLeasure--did you have to double the recipe for 13x9 pan?"

MY REVIEW
Reviewed May. 26, 2015

"Everyone loved this. I made mine in a 13 x 9 pan, making my own graham crust. I'll have to try other flavors and try the freezer next time. If you add food coloring try paste/gel type, it shouldn't change consistency as much."

MY REVIEW
Reviewed Mar. 17, 2015

"Was good but not great."

MY REVIEW
Reviewed Feb. 1, 2015

"I have searched for this recipe for a long time and was soo excited to find it! Everybody raved over it. I recommend storing in freezer and serve after about 10-15 minutes after removing from freezer. Use the larger graham cracker crust, and pipe top with whip cream. I can't wait to try it with pineapple juice next."

MY REVIEW
Reviewed Sep. 16, 2014

"Very good! Everyone loves this pie. I won first place in a pie contest with this one."

MY REVIEW
Reviewed Jul. 27, 2014

"I made the recipe exactly as above with the exception of a layer of fresh blueberries in the middle! It was a hit! Tasted like blueberry lemonade! Plus, the berries added color. I will try raspberry next. Yum!"

MY REVIEW
Reviewed Jul. 15, 2014

"This isn't a review but is a question. Could you use real whipped cream in place of the whipped topping? My family doesn't care for the taste of the "Whipped Topping. I know some people want to reduce the fat etc. but since we don't often treat ourselves to something like this, everyone would be happier with the "real" whipped cream. Thanks for any help you can give."

MY REVIEW
Reviewed Jun. 9, 2014

"Was easy to make, very tasty and got good reviews from the people who ate it. I doubled the recipe thinking I was going to be making 2 pies but there was filling for probably 3 or 4. Also, just "refrigerating" didn't help. It was still runny enough that it wouldn't hold shape. I froze them and they were perfect! Can't wait to make this again!!"

MY REVIEW
Reviewed May. 29, 2014

"My Mom used to make these! Wonderfully tart and sweet! Love this pie and will be making it over and over using the lighter options "DixieGirl" recommends (below)."

MY REVIEW
Reviewed May. 25, 2014

"Dee-licious pie!! I bought a shortbread crust, went so good with the lemon! To reduce fat and calories I used R.F. cream cheese and F.F. sweetened condensed milk with great results. Maybe next time I'll even try it with Lite Cool Whip as well. Will make this quick, easy, and delicious pie over and over!"

MY REVIEW
Reviewed May. 24, 2014

"Use frozen Limeade and it will taste like a key lime pie! This is a great easy and quick dessert."

MY REVIEW
Reviewed May. 24, 2014

"Olivia903 here is a recipe for sweetened condensed milk maybe you can tweak it so you can make this. 1/2 c warm water, 3/4 c sugar, 1 c plus 2 T powdered milk. Mix powdered milk, warm water, add sugar, then mix with mixer til smooth"

MY REVIEW
Reviewed May. 18, 2014

"I think I would try lime aid and make it a Key Lime pie ."

MY REVIEW
Reviewed May. 18, 2014

"Since I'm diabetic and pleasingly plump.lol...there's is a lot to tweak ..Low-fat cream cheese,no sugar added lemonade, low-fat whipped cream but thinking of what to substitute for the sweetened condensed milk.?? This sounds wonderful but the carbs are too much for me even with the tweaking.!!"

MY REVIEW
Reviewed May. 17, 2014

"I tasted this at a friends and it was sooo goood. Seeing the recipe is there a way to cut the calories and could it be frozen and served with icy refreshing crystals in it or would that make it break down?"

MY REVIEW
Reviewed May. 17, 2014

"I love this pie. Been making it for years. I think you could add any kind of frozen concentrate. I make it with a whole can of strawberry daiquiri mix. It makes 2 pies. Marcie I think limeade would work fine."

MY REVIEW
Reviewed Nov. 21, 2013

"we had a bake-off at work and I decided to make this pie..there was some tough competition but this pie won the contest :) it's delicious!"

MY REVIEW
Reviewed Jul. 16, 2013

"Would this work with limeade???"

MY REVIEW
Reviewed Jul. 16, 2013

"I used pineapple juice concentrate instead of the lemonade. Excellent flavor."

MY REVIEW
Reviewed Jul. 15, 2013

"perfect summer dessert, light ,smooth yet a little tangy from the lemonade...I made 3 pies for a picnic and they were gone in a flash!"

MY REVIEW
Reviewed Mar. 30, 2013

"Really quick and easy. Very pretty too; it actually makes two regular-size pies or one large pie, depending on what size crust you buy. My mom's church loved it at their Easter weekend reception."

MY REVIEW
Reviewed Jan. 9, 2013

"A Keeper! This makes a very full pie, so I usually double the recipe & can get 3 pies easy."

MY REVIEW
Reviewed Jan. 23, 2012

"This recipe is one of the best Icebox pies I have ever tasted. It is one of my favorites.

Everyone loves it!!"

MY REVIEW
Reviewed Jun. 15, 2010

"I make this pie often, I have to make 2 as they go quick!"

MY REVIEW
Reviewed Apr. 12, 2009

"Easy and so quick to make. We love this refreshing dessert at easter or on a hot summer day. nice and light with plenty of flavor. Not too sweet or tart."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.