- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Lemonade Icebox Pie
"Made 2 this week, first as per recipe, 2nd I used raspberry lemonade and a 10" pie shell. Both excellent, 10" shell is more manageable. Think next time I'll throw in some frozen raspberries to add some texture."
"We are not fond of graham cracker crust so we made a ginger snap crust instead. Fabulous"
"What a great idea for the summer!! Will make this for my girlfriend and I. But I prefer Limeade... Will report how it went over here in Beaver Dam, WI! Great reviews, BTW! Gives me ideas I hadn't thought of before."
"25 kids in grades fourth thru sixth made this pie for their parents and families at camp last week. It was a huge hit."
"I made this yesterday and it was a nice cool dessert on a hot day."
"This pie is awesome! Cool, refreshing, and delicious! To add some crunch, texture and extra flavor, I combined 1/4 c. flour, 3 Tbs. oatmeal, 1 Tbs. brown sugar, 3 Tbs. chopped nuts and 1 Tbs. melted butter. Patted it onto a cookie sheet and baked at 400 for about 10 min. Crumbled it and sprinkled it on top of the finished pie. This really pushed over the top!"
"I've been making this pie for more than 25 years, everyone loves it. Sometimes I have to make 2 of them. Since I do not like frozen whipped topping I beat sweetened heavy whipping cream stabilized with unflavored gelatin, I also add 1 tb grated Meyer lemon zest. This is the perfect pie for summer weather unless I want it in November, it's good then too."
"I have been making this for years. It is simple, delicious and refreshing!"
"I made this as is the other night. Perfect for a hot summer day!"
"I very seldom give a recipe 4 stars but this was fast and delicious .I made as written except I added a tsp of lemon extract.I will definitely make it again"