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Lemonade Ice Cream Sandwiches Recipe

"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."
TOTAL TIME: Prep: 20 min. + freezing YIELD:8 servings

Ingredients

  • 1-1/2 cups reduced-fat vanilla ice cream, softened
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 2 tablespoons water
  • 1/2 cup reduced-fat whipped topping
  • 8 whole graham crackers, halved

Directions

  • 1. Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
  • 2. Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour. Yield: 8 servings.

Nutritional Facts

1 ice cream sandwich equals 106 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 106 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.