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Lemonade Ice Cream Sandwiches

 Lemonade Ice Cream Sandwiches
"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."
8 ServingsPrep: 20 min. + freezing


  • 1-1/2 cups reduced-fat vanilla ice cream, softened
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 2 tablespoons water
  • 1/2 cup reduced-fat whipped topping
  • 8 whole graham crackers, halved


  • Place the ice cream in a bowl. Dissolve lemonade mix in water; stir
  • into ice cream. Fold in whipped topping. Freeze for 20 minutes or
  • until mixture reaches desired consistency.
  • Spread about 3 tablespoonfuls onto eight graham cracker halves; top
  • with remaining crackers. Wrap individually in foil or plastic wrap.
  • Freeze for at least 1 hour. Yield: 8 servings.
Nutritional Facts: 1 ice cream sandwich equals 106 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 106 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.