Lemonade Ice Cream Sandwiches Recipe

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"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings


  • 1-1/2 cups reduced-fat vanilla ice cream, softened
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 2 tablespoons water
  • 1/2 cup reduced-fat whipped topping
  • 8 whole graham crackers, halved

Nutritional Facts

1 each: 106 calories, 3g fat (1g saturated fat), 3mg cholesterol, 106mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
  2. Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour. Yield: 8 servings.
Originally published as Lemonade Ice Cream Sandwiches in Light & Tasty June/July 2005, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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raper User ID: 1729202 144031
Reviewed Dec. 8, 2011

"I added even more lemonade, yum. It is even better."

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