Lemonade Fruit Salad Recipe
- 1/2 cup water
- 3 tablespoons sugar
- 2 teaspoons grated lemon peel
- 1 teaspoon grated orange peel
- 1 tablespoon lemon juice
- 1 fresh pineapple, peeled and cubed
- 1-1/2 pounds seedless red grapes
- 1 pound fresh dark sweet cherries, pitted
- 1. In a small saucepan, bring water and sugar to a boil; add lemon and orange peels. Remove from the heat; cool completely. Stir in lemon juice.
- 2. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat. Yield: 16 servings (3/4 cup each).
3/4 cup salad equals 74 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Lemonade Fruit Salad
"Excellent flavor, easy to make, will definitely use this recipe again!"