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Lemonade Fruit Dressing Recipe

Lemonade Fruit Dressing Recipe

"I like to dollop this tart yet rich dressing over an assortment of seasonal fruit," shares Emma Magielda of Amsterdam, New York. "It makes a very colorful and refreshing dessert that helps beat the summer heat."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 2 eggs
  • 3/4 cup thawed lemonade concentrate
  • 1/3 cup sugar
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit


  • 1. In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers. Yield: about 3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.