Lemonade Fruit Dressing Recipe
"I like to dollop this tart yet rich dressing over an assortment of seasonal fruit," shares Emma Magielda of Amsterdam, New York. "It makes a very colorful and refreshing dessert that helps beat the summer heat."
- 2 eggs
- 3/4 cup thawed lemonade concentrate
- 1/3 cup sugar
- 1 cup heavy whipping cream, whipped
- Assorted fresh fruit
- 1. In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers. Yield: about 3 cups.
2 tablespoons: 68 calories, 4g fat (2g saturated fat), 31mg cholesterol, 9mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.
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