Show Subscription Form




Lemonade Fruit Dressing Recipe
Lemonade Fruit Dressing Recipe photo by Taste of Home

Lemonade Fruit Dressing Recipe

Be the first to add a review
Publisher Photo
"I like to dollop this tart yet rich dressing over an assortment of seasonal fruit," shares Emma Magielda of Amsterdam, New York. "It makes a very colorful and refreshing dessert that helps beat the summer heat."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2 eggs
  • 3/4 cup thawed lemonade concentrate
  • 1/3 cup sugar
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers. Yield: about 3 cups.
Originally published as Lemonade Fruit Dressing in Quick Cooking May/June 2001, p8

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Reviews for Lemonade Fruit Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image