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Lemonade Dessert Recipe

Lemonade Dessert Recipe

Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington
TOTAL TIME: Prep: 30 min. + freezing YIELD:12-15 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 3/4 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

  • 1. Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan.
  • 2. Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
  • 3. In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 391 calories, 21 g fat (11 g saturated fat), 56 mg cholesterol, 154 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Lemonade Dessert

Sort By :
MY REVIEW
Reviewed Jun. 16, 2015

"Quick, easy and delicious. will deffinately make again soon."

MY REVIEW
Reviewed Jul. 29, 2014

"Good tasting, a different dessert that usual"

MY REVIEW
Reviewed Jun. 11, 2014

"We didn't care for this and wouldn't make again!"

MY REVIEW
Reviewed May. 22, 2013

"Would certainly be well received by my family ~"

MY REVIEW
Reviewed Jul. 30, 2011

"Used my favorite Granola Crunch Cereal ...and favorite ice cream...now that is an EASY Desert!!"

MY REVIEW
Reviewed Jun. 28, 2011

"I make this for my family for outdoor events when a cool treat is so refreshing and they LOVE it. I took it on a camping trip and shared it with fellow campers... they all wanted the recipe (and it is so simple to make too!)"

MY REVIEW
Reviewed May. 9, 2010

"My family and I LOVED this one! Great after our barbeque:)"

MY REVIEW
Reviewed Jul. 21, 2009

"This is a wonderful recipe which is so easy to vary. I have used many frozen concentrates including limeade. pina colada and margarita for a different flavor

Carole Resnick"

MY REVIEW
Reviewed Jul. 21, 2009

"Sounds great, can't wait to try it."

MY REVIEW
Reviewed Jul. 17, 2009

"I used the best ice cream and only put the crumb topping on top.

It got rave reviews"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.