Lemonade Dessert Recipe
Lemonade Dessert Recipe photo by Taste of Home

Lemonade Dessert Recipe

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Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington
TOTAL TIME: Prep: 30 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 12-15 servings


  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 3/4 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Nutritional Facts

1 piece: 391 calories, 21g fat (11g saturated fat), 56mg cholesterol, 154mg sodium, 48g carbohydrate (33g sugars, 1g fiber), 4g protein


  1. Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan.
  2. Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
  3. In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
Originally published as Lemonade Dessert in Country Woman June/July 2007, p29

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 16, 2015

"Quick, easy and delicious. will deffinately make again soon."

Reviewed Jul. 29, 2014

"Good tasting, a different dessert that usual"

Reviewed Jun. 11, 2014

"We didn't care for this and wouldn't make again!"

Reviewed May. 22, 2013

"Would certainly be well received by my family ~"

Reviewed Jul. 30, 2011

"Used my favorite Granola Crunch Cereal ...and favorite ice cream...now that is an EASY Desert!!"

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