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Lemonade Dessert Recipe
Lemonade Dessert Recipe photo by Taste of Home

Lemonade Dessert Recipe

Publisher Photo
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington
TOTAL TIME: Prep: 30 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 12-15 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 3/4 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed

Nutritional Facts

1 serving (1 piece) equals 391 calories, 21 g fat (11 g saturated fat), 56 mg cholesterol, 154 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan.
  2. Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
  3. In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
Originally published as Lemonade Dessert in Country Woman June/July 2007, p29

Nutritional Facts

1 serving (1 piece) equals 391 calories, 21 g fat (11 g saturated fat), 56 mg cholesterol, 154 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemonade Dessert

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 29, 2014

Good tasting, a different dessert that usual

MY REVIEW
Reviewed Jun. 11, 2014

We didn't care for this and wouldn't make again!

MY REVIEW
Reviewed Jun. 3, 2014

I'd like to try this using a different flour. Can you substitute GF flour (rice flour) in this recipe and have it turn out the same?

MY REVIEW
Reviewed May. 22, 2013

Would certainly be well received by my family ~

MY REVIEW
Reviewed Jul. 30, 2011

Used my favorite Granola Crunch Cereal ...and favorite ice cream...now that is an EASY Desert!!

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