Lemonade Chicken
TOTAL TIME: Prep: 15 min. + marinating Grill: 20 min.
YIELD: 6 servings.
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Ingredients
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1 can (12 ounces) frozen lemonade concentrate, thawed
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2 tablespoons brown sugar
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2 tablespoons soy sauce
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1 teaspoon garlic powder
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3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint
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6 bone-in chicken breast halves (8 ounces each)
Directions
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1.
In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
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2.
Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts
1 chicken breast half: 227 calories, 4g fat (1g saturated fat), 91mg cholesterol, 198mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 33g protein.
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