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Lemonade Chicken

 Lemonade Chicken
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
6 ServingsPrep: 15 min. + marinating Grill: 20 min.

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint
  • 4 pounds bone-in chicken breast halves (8 ounces each)

Directions

  • In a large resealable bag, combine the first five ingredients. Remove
  • half of the marinade to a small bowl; cover and refrigerate. Add
  • chicken to the bag; seal and turn to coat. Refrigerate overnight,
  • turning occasionally.
  • Drain and discard marinade. Grill, covered, over medium heat for 10
  • minutes on each side, basting occasionally with reserved marinade.
  • Grill 5-10 minutes longer or until chicken juices run clear; basting
  • and turning several times. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.