- spreading consistency. Spread or drizzle over cooled cookies. Yield:
- 3-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 196 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 183 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.
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