Taste of Home
Lemon Yogurt Bread
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 1 loaf (12 slices).
This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. —Suzy Horvath, Milwaukie, Oregon
Ingredients
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1-1/2 cups all-purpose flour
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3/4 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1 large egg, room temperature
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1 cup lemon yogurt
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1/3 cup canola oil
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1 tablespoon lemon juice
Directions
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1.
In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
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2.
Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 slice: 177 calories, 7g fat (1g saturated fat), 18mg cholesterol, 176mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 3g protein.
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