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Lemon Yogurt Bread

 Lemon Yogurt Bread
Suzy Horvath of Milwaukie, Oregon shared this tender bread that will remind you of pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.
12 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 egg
  • 1 cup (8 ounces) lemon yogurt
  • 1/3 cup canola oil
  • 1 tablespoon lemon juice

Directions

  • In a large bowl, combine the flour, sugar, salt, baking soda and
  • baking powder. In another bowl, combine the egg, yogurt, oil and
  • lemon juice. Stir into dry ingredients just until moistened.
  • Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake
  • at 325° for 45-50 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack. Yield: 1 loaf (12 slices).