For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, it’s drizzled with a homemade lemon and dill vinaigrette that’s ready in minutes.
Recommended: 84 Lemon Recipes from Tart to Sweet
- 1 head Boston or Bibb lettuce, separated into leaves
- 1 large tomato, sliced
- 1 small cucumber, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons snipped fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads. Yield: 4 servings.
Originally published as Lemon Vinaigrette Salad in Simple & Delicious May/June 2006, p47
Reviews for Lemon Vinaigrette Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review