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Lemon Vinaigrette Salad Recipe

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For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, it’s drizzled with a homemade lemon and dill vinaigrette that’s ready in minutes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 head Boston or Bibb lettuce, separated into leaves
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons snipped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (2/3 cup) equals 143 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads. Yield: 4 servings.
Originally published as Lemon Vinaigrette Salad in Simple & Delicious May/June 2006, p47

Nutritional Facts

1 serving (2/3 cup) equals 143 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

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