Lemon Vinaigrette on Greens Recipe
- 1/4 cup lemon juice
- 1/4 cup canola oil
- 1/4 cup olive oil
- 2 green onions, finely chopped
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups torn romaine
- 1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat. Yield: 4 servings.
3/4 cup: 262 calories, 27g fat (4g saturated fat), 0mg cholesterol, 154mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein .
Reviews for Lemon Vinaigrette on Greens
"For the usual 2 Tbs. serving of dressing--44 calories (262 cal. divided by 12 for per tbs. x 2 for 2 tbs. serving.)"