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Lemon Vinaigrette on Greens

 Lemon Vinaigrette on Greens
The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 2 green onions, finely chopped
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups torn romaine

Directions

  • In a jar with a tight-fitting lid, combine the first nine
  • ingredients; shake well. Place romaine in a salad bowl. Drizzle with
  • the dressing; toss to coat. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 262 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 154 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.