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Lemon Vinaigrette on Greens Recipe

Lemon Vinaigrette on Greens Recipe

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 2 green onions, finely chopped
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups torn romaine


  • 1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 262 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 154 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Lemon Vinaigrette on Greens

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Reviewed Jan. 23, 2015

"For the usual 2 Tbs. serving of dressing--44 calories (262 cal. divided by 12 for per tbs. x 2 for 2 tbs. serving.)"

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