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Lemon Turkey Burgers Recipe
Lemon Turkey Burgers Recipe photo by Taste of Home

Lemon Turkey Burgers Recipe

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My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup finely chopped onion
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 3 garlic cloves, minced
  • 1 teaspoon caraway seeds, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground turkey
  • 1 tablespoon olive oil
  • 6 whole wheat sandwich rolls, split
  • 6 lettuce leaves
  • 6 thin tomato slices

Nutritional Facts

One sandwich equals 268 calories, 11 g fat (3 g saturated fat), 95 mg cholesterol, 680 mg sodium, 24 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
  2. In a large nonstick skillet, cook patties in oil in two batches over medium heat until a meat thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato. Yield: 6 servings.
Originally published as Lemon Turkey Burgers in Light & Tasty June/July 2003, p29

Nutritional Facts

One sandwich equals 268 calories, 11 g fat (3 g saturated fat), 95 mg cholesterol, 680 mg sodium, 24 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Lemon Turkey Burgers

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 19, 2013

"These are packed with flavor! I don't know how you can get 6 servings out of this recipe, though! 4 maybe!

~ Theresa"

MY REVIEW
Reviewed Mar. 4, 2010

"I've made these burgers several times. I omit the egg; they stick together just fine without it. I make just 4 burgers from a pound of ground turkey."

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