Print Options

Back to Lemon Trifle >

Include these items:

Select reviews >

Taste of Home Logo

Lemon Trifle

 Lemon Trifle
"The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful," says Pat Stevens from Granbury, Texas.
14 ServingsPrep/Total Time: 15 min.


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup flaked coconut, toasted
  • Fresh mint, optional


  • In a bowl, combine the first four ingredients. Fold in whipped
  • topping. place half of the cake cubes in a trifle bowl or 2-qt.
  • serving bowl. Top with half of the lemon mixture. Repeat layers. Top
  • with raspberries. Garnish with coconut and mint if desired. Yield:
  • 14 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.