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Lemon Trifle Recipe

Lemon Trifle Recipe

"The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful," says Pat Stevens from Granbury, Texas.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:14 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup flaked coconut, toasted
  • Fresh mint, optional


  • 1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.

Reviews for Lemon Trifle

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ms02852 User ID: 7290342 51857
Reviewed Jun. 4, 2013

"Great! Family loved this dessert."

JanessaF User ID: 4770769 70612
Reviewed Dec. 18, 2011

"made it a few times and given recipe to friends...insanely good"

PWCcook User ID: 1519563 71756
Reviewed Feb. 8, 2011

"Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.