Back to Lemon Trifle

Print Options


Card Sizes

Lemon Trifle Recipe

Lemon Trifle Recipe

"The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful," says Pat Stevens from Granbury, Texas.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:14 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup flaked coconut, toasted
  • Fresh mint, optional


  • 1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.

Reviews for Lemon Trifle

Sort By :
Reviewed Jun. 4, 2013

"Great! Family loved this dessert."

Reviewed Dec. 18, 2011

"made it a few times and given recipe to friends...insanely good"

Reviewed Feb. 8, 2011

"Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.