Taste of Home
Lemon Trifle
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 14 servings.
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 cup lemon yogurt
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1/3 cup lemon juice
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2 teaspoons grated lemon zest
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2 cups whipped topping
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
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2 cups fresh raspberries
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1/2 cup sweetened shredded coconut, toasted
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Fresh mint, optional
Directions
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1.
In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
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