Print Options

 
 
 Print
Lemon Tossed Salad Recipe

Lemon Tossed Salad Recipe

This is a wonderful, easy salad with a tasty dressing. The lemony flavor makes it taste fresh and delicious.—Anne Borgen, Mukwonago, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 2 cups torn romaine
  • 1 small tomato, coarsely chopped
  • 1/4 cup raisins
  • 4 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese

Directions

  • 1. In a small bowl, combine the romaine, tomato and raisins. In another bowl, whisk the oil, lemon juice, celery seed, onion powder, basil and pepper. Drizzle over salad and toss to coat. Sprinkle with Parmesan cheese: serve immediately. Yield: 2 servings.

Nutritional Facts

1 cup equals 165 calories, 10 g fat (2 g saturated fat), 2 mg cholesterol, 48 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.