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Lemon Tossed Salad Recipe
Lemon Tossed Salad Recipe photo by Taste of Home

Lemon Tossed Salad Recipe

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This is a wonderful, easy salad with a tasty dressing. The lemony flavor makes it taste fresh and delicious.—Anne Borgen, Mukwonago, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 cups torn romaine
  • 1 small tomato, coarsely chopped
  • 1/4 cup raisins
  • 4 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 cup equals 165 calories, 10 g fat (2 g saturated fat), 2 mg cholesterol, 48 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the romaine, tomato and raisins. In another bowl, whisk the oil, lemon juice, celery seed, onion powder, basil and pepper. Drizzle over salad and toss to coat. Sprinkle with Parmesan cheese: serve immediately. Yield: 2 servings.
Originally published as Lemon Tossed Salad in Reminisce Extra

Nutritional Facts

1 cup equals 165 calories, 10 g fat (2 g saturated fat), 2 mg cholesterol, 48 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

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