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Lemon Thins Recipe

Lemon Thins Recipe

These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream.
TOTAL TIME: Prep: 35 min. + chilling Bake: 10 min./batch + cooling YIELD:48 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons confectioners' sugar

Directions

  • 1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon peel and extracts.
  • 2. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for at least 2 hours or until firm.
  • 3. Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
  • 4. Bake 8-9 minutes or until the edges are lightly browned. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: about 4 dozen.

Nutritional Facts

1 each: 49 calories, 2g fat (1g saturated fat), 3mg cholesterol, 42mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Lemon Thins

Sort By :
MY REVIEW
mrs._white User ID: 7182927 257640
Reviewed Dec. 3, 2016

"These didn't turn out for me! I don't know what went wrong, but they didn't set up AT ALL! I followed the directions to a tee and even double checked to make sure I did it right."

MY REVIEW
Sattebery User ID: 8608422 242289
Reviewed Jan. 22, 2016

"The BEST lemon cookies. I used a thin lemon glaze with powdered sugar, lemon zest and juice and a little bit of water instead of dusting with powdered sugar. Everyone raved about them. I think I will make them smaller next time tho"

MY REVIEW
peachynonni User ID: 4215913 174842
Reviewed Sep. 1, 2013

"This cookie is perfect tor afternoon teas. Delightful taste. No one can eat just one!"

MY REVIEW
kaylashea User ID: 5717148 209982
Reviewed Dec. 22, 2010

"I made this receipe last night and to my suprise they were really good. They are a light ,crisp cookie. Love them! I will be making this cookie for a cookie exchange this holiday season. I can't wait to pass this receipe on to my friends."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.