- Dust with confectioners' sugar. Yield: 4-1/2 dozen.
Nutritional Facts: 1 cookie equals 49 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 42 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.