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Lemon Teriyaki Chicken Recipe
Lemon Teriyaki Chicken Recipe photo by Taste of Home

Lemon Teriyaki Chicken Recipe

Read Reviews (5)
4.83 5
Publisher Photo
Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons butter
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons lemon juice
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon sugar

Directions

  1. Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside.
  2. Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through. Yield: 4 servings.
Originally published as Lemon Teriyaki Chicken in Simple & Delicious January/February 2008, p22

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lemon Teriyaki Chicken(5)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 21, 2013

Very good! Have made this several times .

MY REVIEW
Reviewed Sep. 25, 2012

I love this recipe! I wasn't sure what to make for dinner, so I was trying to look up something simple and delicious. This was perfect! I actually poured all the marinade in a zip lock with the chicken and left it in the fridge for two hours. I took it out and browned both sides of the chicken and then put them in the oven for 10 minutes, pouring the left over sauce on it.

MY REVIEW
Reviewed Apr. 2, 2012

Easy to make and really tasty.

MY REVIEW
Reviewed Aug. 10, 2011

Tasty! I actually grilled the chicken (sprinkled w/ lemon pepper and garlic salt) and made the sauce seperate. I used a Teriyake Garlic sauce. It was very good !

MY REVIEW
Reviewed Jun. 14, 2011

Delicious flavor and easy to make - my family loved it! I cut the leftover chicken (there was only 1 piece!) in thin slices and used it on top of a salad for lunch the next day.)

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