- yolks, sugar, lemon juice, peel and salt until blended. Add butter;
- cook, whisking constantly, until mixture is thickened and coats the
- back of a spoon. Pour into crust.
- Bake for 8-10 minutes or until set. Cool on a wire rack. Refrigerate
- leftovers. Yield: 6-8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.