Lemon Sugar Cookies Recipe
Lemon Sugar Cookies Recipe
- 1 cup butter, softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 1 cup canola oil
- 2 eggs
- 1 teaspoon lemon extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Additional sugar
- 1. Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff).
- 2. Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned. Yield: about 11 dozen.
1 serving (2 each) equals 106 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 49 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Reviews for Lemon Sugar Cookies
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"Good but not the consistency I was looking for. Will try again using all granulated sugar."
"These sugar cookies are light and heavenly. I have also added almond flavoring in place of the lemon, and that too, is good. My family loves them and they are easier than regular sugar cookies. This one is a keeper."
"Recipe name is misleading. These are sugar cookies. Previous reviewer is right. Recipe is ok but nothing to be listed in T of H. If I made them again I would add a tsp of vanilla and half tsp of salt. I didn't have extract so added a tablespoon of lemon. I would double it next time. To make them a little prettier I rolled them in my hands and dipped in sugar. I am a snowbird in AZ and had forgotten my wonderful sugar cookie recipe in ND. I didn't hesitate to check T of H, but this one disappointed."
"These were easy to make, but my family didn't care for the taste of the lemon extract. I'll definitely make them again, but substitute fresh lemon juice and zest for the extract."
"Tried these for the first time today. Only made a 1/2 batch and got 4 dozen. Unfortunately, they taste flat with only a slight lemon taste (even though I added a 1/2 teaspoon of lemon juice and also some lemon zest). Just realized that there is no salt or vanilla in this recipe. Will try next time with a bit of salt and some vanilla extract. May also add some sugar sprinkles to the top for added sweetness."
"I made these today and only got 7dozen. Added zest from 1 lemon and they still did not not taste lemony at all."
"I have made these cookies for years. Only I put Almond (pure) flavoring in mine. I am going to try it with lemon next time however. Love them.....and it's a very OLD recipe which surprized me."
"I took the reviews suggestions and added like a 1/2 tsp more lemon extract.I also just did drop cookies with them and made a lemon glaze to put on them with confectioners sugar,milk and lemon extract instead of the sugar,they were soooo delicious !!!!!"
"I don't know if its because I beat the dough a lot or what but these just melt in your mouth! Maybe use lemon juice instead of water for the sugar dip."
"These are my 'go to cookie' ! Easy and fast. Everyone loves them. They are great when you have to take a bunch of cookies to a function or as a Thank You."
"I am confused as to why this recipe calls for butter AND oil? I see it got great reviews, but I have never seen this before. Anyone??"
"These were excellent. The lemon flavor is very subtle. Next time, I will add more lemon extract for a tad more lemon flavor. Overall, a great cookie and easy to make!"
"I would not use lemon extract again, flavor is too artificial. I would substitute fresh lemon juice and add a little vanilla. Cookies nice and crispp."
"These are wonderful! The lemon flavor is subtle, but definitely there, and the cookies have good texture. Everyone in my house raved about these."
"This is my favorite sugar cookie recipe to make. They are crispy, have a shortbread like texture and are the easiest to store. I also love the fact that they don't have to be rolled out! To the reviewer that said these cookies have no taste, pfft you did something wrong!"
"The cookies are so delicious. I cannot eat just one! I used lemon juice because I didn't have lemon extract. The flavor is just right. I shared some of the cookies with a friend, and she said, "They didn't last long!" I'm taking these to a cookie/recipe exchange, and I know they will be a big hit!"
"no flavor!!!!!! your insane these are very good"
"Does not have any flavor, and very bland! very disappointed."
"These cookies were Excellent.would give ten stars if I could."
"yum! As I get older, I like lemon flavor more and more. These cookies are so easy to make, very quick to whip up and the lemon flavor is light. So, if you really like lemon flavor you might add more than a teaspoon."
"i liked these but i didn't have all the ingredients. i substitued lemon peel for the extract and used vanilla extract. i also used butter flavored crisco, less oil and flour to make them more of a drop cookie. i really like them and would make them again."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.