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Lemon Sugar Cookies

 Lemon Sugar Cookies
These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. —Eula Forbes, Wagoner, Oklahoma
66 ServingsPrep: 20 min. Bake: 10 min./batch


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup canola oil
  • 2 eggs
  • 1 teaspoon McCormick® Pure Lemon Extract
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • Additional sugar


  • Preheat oven to 350°. In a large bowl, beat butter, sugars and
  • oil until blended. Beat in eggs and extract. Combine flour, baking
  • soda and cream of tartar; stir into butter mixture (dough will be
  • stiff).
  • Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets.
  • Press with bottom of a glass dipped in water, then in sugar. Bake 10
  • minutes or until edges are lightly browned. Yield: about 11 dozen.
Nutritional Facts: 1 serving (2 each) equals 106 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 49 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

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Lemon Sugar Cookies (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.