Show Subscription Form




Lemon-Streusel Blueberry Muffins Recipe
Lemon-Streusel Blueberry Muffins Recipe photo by Taste of Home

Lemon-Streusel Blueberry Muffins Recipe

Publisher Photo
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.—Shirley Riley, Water Valley, Mississippi
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup 2% milk
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1-1/2 cups fresh or frozen unsweetened blueberries
  • LEMON STREUSEL:
  • 1/2 cup packed brown sugar
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 muffin equals 262 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 234 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries.
  2. Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon peel and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean.
  3. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Lemon-Streusel Blueberry Muffins in Taste of Home Christmas Annual Annual 2012, p56

Nutritional Facts

1 muffin equals 262 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 234 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Lemon-Streusel Blueberry Muffins(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT