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Lemon Strawberry Tarts Recipe
Lemon Strawberry Tarts Recipe photo by Taste of Home

Lemon Strawberry Tarts Recipe

Publisher Photo
Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.
TOTAL TIME: Prep: 5 min. Bake: 15 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 3/4 cup chilled lemon curd
  • 6 large fresh strawberries, sliced
  • Whipped cream

Nutritional Facts

1 tart equals 267 calories, 8 g fat (2 g saturated fat), 38 mg cholesterol, 150 mg sodium, 46 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
  2. Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.
Originally published as Lemon Strawberry Tarts in Weeknight Cooking Made Easy Annual 2005, p318

Nutritional Facts

1 tart equals 267 calories, 8 g fat (2 g saturated fat), 38 mg cholesterol, 150 mg sodium, 46 g carbohydrate, trace fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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