Lemon Strawberry Tarts Recipe

Lemon Strawberry Tarts Recipe
Lemon Strawberry Tarts Recipe photo by Taste of Home
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Lemon Strawberry Tarts Recipe

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Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 15 min. + cooling
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 15 min. + cooling

Ingredients

  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 3/4 cup chilled lemon curd
  • 6 large fresh strawberries, sliced
  • Whipped cream

Directions

Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.
Originally published as Lemon Strawberry Tarts in Weeknight Cooking Made Easy Annual 2005, p318

Nutritional Facts

1 each: 267 calories, 8g fat (2g saturated fat), 38mg cholesterol, 150mg sodium, 46g carbohydrate (34g sugars, 0 fiber), 1g protein.

  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 3/4 cup chilled lemon curd
  • 6 large fresh strawberries, sliced
  • Whipped cream
  1. Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
  2. Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.
Originally published as Lemon Strawberry Tarts in Weeknight Cooking Made Easy Annual 2005, p318

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