- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 egg
- Confectioners' sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Lemon Snowflakes
"Really don't know why everyone is raving about this recipe ?! This was just ok. Won't be making this again ! Cookies made from scratch are much better!!!!"
"Frist time I made them they were too sweet; however, second time I made them I substituted the whipping topping with sour cream, much better."
"Easy, tasty and inexpensive. Great recipe! :)"
"The cookie trifecta: easy to make, very tasty, and soft and chewy!"
"Love these. Been making them a couple years now. Have used chocolate & spice cake mix as well! We call the lemon ones Yellow Snow cookies! LOL"