- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 egg
- Confectioners' sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Lemon Snowflakes(17)
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Great cookies! Both quick and delicious. Made a different version using Orangecicle cake mix and they were great as well.
This 'Lemon Snowflake' will be a lemon flavored cake mix 'center'. These are a lot like Mexican Wedding Cakes or Russian Tea Cakes. You can open yourself to different flavors by using a different cake mix for the center of the cookie! Orange, Strawberry, Lime, Raspberry, Cherry, Chocolate. Coconut Snowflakes (or any other flavors you already love). As the cookies swell and break open, the contrasting colors and delightful fragrances will be emitting from each cookie/Snowflake! I hope that you enjoy this cookie!
Best lemon cookies. I have made these cookies so many times now & always a request from all my friends. So easy & you can also use different flavor cake mixes too. Made chocolate ones & added nuts & also used a confetti cake mix & kids love it!
Did not like the texture - like the tops of a cupcake - not crisp at all.
using this for a cookie swap. Only thing I found incorrect is the amount of cookies it made. No way 5-6 doz. barely made 3.
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