Lemon Snowflakes Recipe
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 egg
- Confectioners' sugar
- 1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- 2. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.
1 cookie equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.