Lemon Snowflakes

Name: Lemon Snowflakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 1 package lemon cake mix (regular size); 2-1/4 cups whipped topping; 1 large egg, room temperature; Confectioners' sugar

TOTAL TIME: Prep: 30 min. Bake: 10 min./batch YIELD: 4 dozen.

You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas

Ingredients

1 package lemon cake mix (regular size)
2-1/4 cups whipped topping
1 large egg, room temperature
Confectioners' sugar

Directions

1. Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
2. Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 51 calories, 1g fat (1g saturated fat), 4mg cholesterol, 82mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein.

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