Back to Lemon Snowflakes

Print Options


Card Sizes

Lemon Snowflakes Recipe

Lemon Snowflakes Recipe

Four ingredients is all it takes to whip up these delightful cookies.—Linda Barry, Dianna, Texas
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch YIELD:33 servings


  • 1 package lemon cake mix (regular size)
  • 2-1/4 cups whipped topping
  • 1 egg
  • Confectioners' sugar


  • 1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
  • 2. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.

Nutritional Facts

1 cookie equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.