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Lemon Snowflakes Recipe

Lemon Snowflakes Recipe

Four ingredients is all it takes to whip up these delightful cookies.—Linda Barry, Dianna, Texas
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch YIELD:33 servings

Ingredients

  • 1 package lemon cake mix (regular size)
  • 2-1/4 cups whipped topping
  • 1 egg
  • Confectioners' sugar

Directions

  • 1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
  • 2. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.

Nutritional Facts

1 cookie equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.