- wrap. Beat confectioners' sugar and remaining cream. Frost entire
- cake; sprinkle with coconut. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 each) equals 268 calories, 14 g fat (9 g saturated fat), 49 mg cholesterol, 199 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
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