- heat; immediately place pan in cold water to cool. Stir for 1-2
- minutes. Add vanilla. Chill.
- To serve, spoon pudding into individual serving dishes and top with
- sauce. Sauce will settle to bottom of dish. Refrigerate leftovers.
- Yield: 6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 239 calories, 4 g fat (2 g saturated fat), 112 mg cholesterol, 297 mg sodium, 47 g carbohydrate, trace fiber, 5 g protein.
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